BEEF (DAGING SAPI):

1 Sirloin/striploin (has luar) impor
2 Sirloin/striploin (has luar) lokal
3 Sirloin/striploin (has luar) BX
4 Tenderloin (has dalam) lokal
5 Tenderloin (has dalam) impor
6 Tenderloin (has dalam) BX
7 Topside/inside (penutup) impor
8 Topside/inside (penutup) lokal
9 Outside/silverside
10 Shankle impor
11 Shankle lokal
12 Oxtail (buntut) lokal potong
13 Oxtail (buntut) lokal center cut
14 Oxtail (buntut) impor potong
15 Oxtail (buntut) impor center cut
16 Short rib (iga) impor potong, bakar/penyet/sop
17 Short rib (iga) lokal potong, bakar/penyet/sop
18 Short rib (iga) lokal potong, tulang muda untuk sop
19 Konro impor
20 Konro lokal
21 T-bone lokal potong
22 Neck bone
23 Neck bone veal impor potong
24 Daging giling (minced beef) No. 1
25 Daging giling (minced beef) No. 2
26 Paru lokal, mentah
27 Paru lokal, rebus
28 Jantung impor
29 Liver (hati) impor
30 Knuckle (daging kelapa) impor
31 Knuckle (daging kelapa) lokal
32 Eye round (gandik) impor
33 Eye round (gandik) lokal
34 Blade impor
35 Blade lokal
36 Rump (tanjung) impor
37 Cube roll/rib eye impor
38 Chuck (lamosir) lokal
39 Chuck tender impor
40 Chuck roll impor
41 FQ 65 CL impor
42 FQ 70 CL impor
43 FQ 80 CL impor
44 FQ 85 CL impor
45 FQ 90 CL impor
46 FQ 95 CL impor
47 Tongue (lidah) lokal
48 Tongue (lidah) impor
49 Tongue root
50 Lips (cingur) impor
51 Head meat (daging kepala) impor
52 Head meat (daging kepala) lokal
53 Otak lokal
54 Babad lokal
55 Usus lokal
56 Urat lokal
57 Kaki lokal
58 Kikil (tanpa tulang)
59 Fat (lemak) impor
60 Sumsum lokal
61 Tulang sumsum
62 Tulang kaldu
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CHICKENS (AYAM):

63 Ayam karkas (tanpa kepala, ceker, jeroan), size 0.7-0.8 kg
64 Ayam karkas (tanpa kepala, ceker, jeroan), size 0.9-1.3 kg
65 Boneless dada
66 Boneless paha
67 Boneless paha + kulit
68 Ayam giling
69 Chicken wing (sayap ayam), isi 14-16
70 Dada utuh
71 Paha atas
72 Paha bawah (drumstick)
73 Paha utuh
74 Kepala
75 Ati-ampela
76 Ceker
77 Kerongkongan ayam
78 Tulang ayam
79 Ayam kampung, 0.7 kg /ekor
80 Ayam pejantan, size 0.6-0.7 kg /ekor

FISHES (IKAN-IKANAN):

81 Kakap cucut filet
83 Alu-alu, size 0.5-1 kg
82 Ayam-ayam (takol), size 0.5-1 kg
84 Gindara filet
85 Gindara utuh, isi  2-3
86 Gabus, isi 5-6
87 Dory filet 20%
88 Dory filet 40%
89 Tilapiya
90 Nila hidup
91 Kakap filet potong stick
92 Kakap merah utuh, size 300 gr
93 Kakap merah utuh, size 0.5-1.5 kg
94 Kakap merah utuh, size 600 gr-2 kg
95 Kakap putih utuh, size 0.5-1.5 kg
96 Kakap putih utuh, size 10-12 kg
97 Kakap merah filet
98 Kakap putih filet
99 Kakap sawo, size 0.5-1 kg
100 Kakap sawo, size 10-12 kg
101 Salmon Norwegia, utuh, fresh
102 Salmon Norwegia, tanpa kepala, frozen
103 Salmon ocean trout, utuh, frozen
104 Salmon lokal, size 0.5-1 kg
105 Salmon lokal, size 1.5-3 kg
106 Salmon filet
107 Samge, size 0.5-1.5 kg
108 Sebelah, isi 3
109 Sebelah, size 0.5-1 kg
110 Marlin filet
111 Tenggiri utuh (bulat), size 0.5-1 kg
112 Tenggiri utuh (bulat), size 2-3 kg
113 Tenggiri utuh (bulat), size 4-6 kg
114 Tenggiri utuh (gepeng), size 0.5-1 kg
115 Tenggiri utuh (gepeng), size 2-3 kg
116 Tenggiri utuh (gepeng), size 4-6 kg
117 Tenggiri filet
118 Tongkol abu-abu, size 0.5 kg
119 Tongkol abu-abu, size 1-1.5 kg
120 Tongkol batik, size 0.5 kg
121 Tongkol batik, size 0.5-1.5 kg
122 Tongkol lisong, isi 2
123 Tongkol lisong, size 1-1.5 kg
124 Kuwe, size 300-500 gr
125 Kuwe, size 700 gr-1.5 kg
126 Gurame utuh, size 300-500 gr
127 Gurame utuh, size ≥1 kg
128 Gurame hidup, isi 2
129 Gurame hidup, isi 3
130 Gurame hidup, size 0.6-1.2 kg
131 Gurame bersih, isi 3
132 Lemadang (mahi-mahi) filet
133 Tuna lokal, size 10-12 kg
134 Tuna utuh yellowfin, 1 ekor 15 kg
135 Tuna utuh yellowfin, 1 ekor 20 kg
136 Tuna utuh big eye, 1 ekor 15 kg
137 Tuna utuh big eye, 1 ekor 20 kg
138 Tuna merah filet CO
139 Tuna natural filet
140 Tuna sashimi filet, fresh
141 Mas hidup
142 Mas, isi 2-3
143 Mas, isi 3-4
143 Mas, isi 5-6
144 Lele, isi 3-4
145 Lele, isi 5-7
146 Baronang, size 2-3 ons
147 Baronang, size 3-4 ons
148 Baronang, isi 2 (size 5 ons)
149 Baronang, size 5-7 ons
150 Bawal hitam laut, isi 2
151 Bawal hitam laut, isi 3-4
152 Bawal hitam laut, isi 4-5
153 Bawal hitam laut, size 1-1.5 kg
154 Bawal hitam tawar, isi 2
155 Bawal hitam tawar, isi 3-4
156 Bawal hitam tawar, isi 5-6
157 Bawal putih laut, isi 2
158 Bawal putih laut, isi 3-4
159 Bawal putih laut, isi 5-7
160 Patin, isi 2
161 Patin, isi 3-4
162 Pari, size 0.5-1 kg
163 Pari, size 1-3 kg
164 Pari, size 3-5 kg
165 Bandeng, isi 3-4
166 Bandeng, size >0.5 kg
167 Bandeng super, size >0.5 kg
168 Bandeng cabut duri, isi 3-4
169 Belut hidup, isi 3-4
170 Belut hidup, isi 5-7
171 Lindung
172 Kerapu lumpur, isi 2
173 Kerapu lumpur, isi 3-4
174 Kerapu lumpur, size 0.5-1 kg
175 Kerapu totol, isi 2-3
176 Kerapu totol, size ≥1 kg
177 Kembung banjar, isi 3-4
178 Kembung banjar, isi 5-6
179 Kembung banjar, isi 8-10
180 Mata goyang filet
181 Ekor kuning, isi 2-3
182 Ekor kuning, size 0.5-1 kg
183 Meka filet
184 Chapelin/shisamo betina
185 Chapelin/shisamo jantan
186 Mujair utuh, isi 2
187 Mujair utuh, isi 3-4
188 Mujair utuh, isi 5-6
189 Salem, isi 2
190 Salem, isi 3-4
191 Cumi lokal utuh, isi 5-6
192 Cumi lokal utuh, isi 10-15
193 Cumi lokal utuh, isi >15
194 Cumi kupas lokal, isi 10
195 Cumi kupas kupu-kupu utuh, isi 10-12
196 Cumi kupas impor, isi 5-6
197 Cumi ring
198 Gurita kecil, isi 7
199 Gurita besar, size 1-2 kg
200 Kepiting jantan ukuran 3 ons
201 Kepiting jantan ukuran 4 ons
202 Kepiting jantan ukuran 5 ons
203 Kepiting betina ukuran 3 ons
204 Kepiting betina ukuran 4 ons
205 Kepiting betina ukuran 5 ons
206 Kerang bulu lokal, tanpa kulit
207 Kerang bulu lokal, pakai kulit
208 Kerang dara lokal, tanpa kulit
209 Kerang dara lokal, pakai kulit
210 Kerang hijau, tanpa kulit
211 Kerang hijau, pakai kulit
212 Udang utuh kecil, isi ≥115
213 Udang kupas kecil
214 Udang peci utuh, isi 40-50
215 Udang peci utuh, isi 90-115
216 Udang peci kupas (putih), isi 70-80
217 Udang paris, isi 70-80
218 Udang paris, isi 90-115
219 Udang galah, isi 6-8
220 Udang pancet, isi 15
221 Udang pancet, isi 40-50
222 Udang pancet, isi 70-80
223 Udang pancet, isi 90-115
224 Udang PTO (sisa buntut), isi 50-60
225 Udang api, isi 40-50
226 Udang api, isi 70-80
227 Udang api, isi 90-115
228 Udang api, isi ≥115
229 Udang vannamei (udang putih) mentah utuh, isi 75-85 /kg /pak
230 Udang vannamei (udang putih) mentah kupas tanpa ekor, isi 75-85
231 Udang vannamei (udang putih) matang kupas dengan ekor, isi 75-85
232 Udang vannamei (udang putih) matang kupas tanpa ekor, isi 75-85
233 Udang vannamei (udang putih), isi 40-50
234 Udang vannamei (udang putih), isi 70-80
235 Udang vannamei (udang putih), isi 90-115

OTHERS (LAIN-LAIN):

236 Bebek karkas lokal, ukuran 0,7-0,8 /ekor
237 Bebek utuh dengan ati ampela
238 Bebek Peking (Peking duck) size 2.2-2.3
239 Bebek Peking (Peking duck) size 2.4-2.5
240 Bebek Peking (Peking duck) size 2.6-2.7
241 Daging kambing lokal
242 Lamb leg
243 Lamb shank
244 Lamb chop, lokal
245 Lamb loin, impor
246 Bakso sapi (No. 1) SR
247 Bakso sapi (No. 2) BX
248 Bakso sapi reguler
249 Bakso sapi premium
250 Bakso sapi urat premium
251 Sosis sapi “Harmoni”
252 Sosis ayam “Harmoni”
253 Sosis sapi “Bratwurst”
254 Kentang (french fries) “Shoestring”
255 Kentang (french fries) rasa keju

BAHAN BAKU MASAKAN JEPANG (JAPANESE FOODS):

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HALAL PREMIUM BEEF:

HALAL WAGYU BEEF

1 Blade MB 3-4, Rangers Valley
2 Chuck roll MB 4-5, Tokusen
3 Chuck roll MB 6-7, Tokusen
4 Chuck roll MB 8-9, Tokusen
5 Cube roll MB 3-4, Rangers Valley
6 Cube roll MB 4-5, Rangers Valley
7 Cube roll MB 4-5, Tokusen
8 Cube roll MB 5-6, Rangers Valley
9 Cube roll MB 6-7, Tokusen
10 Cube roll MB 7-8, Rangers Valley
11 Cube roll MB 8-9, Tokusen
12 Cube roll MB 9, Rangers Valley
13 Knuckle w/o MBS, Tokusen
14 Knukle MB 3-4, Rangers Valley
15 Oxtail w/o MBS, Tokusen
16 Oyster blade MB 4-5, Tokusen
17 Oyster blade MB 6-7, Tokusen
18 Oyster blade MB 8-9, Tokusen
19 Rump MB 3-4, Rangers Valley
20 Rump MB 4-5, Tokusen
21 Rump MB 6-7, Tokusen
22 Rump MB 8-9, Tokusen
23 Shankle MB 3-4, Rangers Valley
24 Short ribs w/o MBS, Tokusen
25 Shortloin MB 3-4, Rangers Valley
26 Striploin MB 3-4, Rangers Valley
27 Striploin MB 4-5, Rangers Valley
28 Striploin MB 4-5, Tokusen
29 Striploin MB 5-6, Rangers Valley
30 Striploin MB 6-7, Tokusen
31 Striploin MB 7-8, Rangers Valley
32 Striploin MB 8-9, Tokusen
33 Striploin MB 9, Rangers Valley
34 Tenderloin MB 3-4, Rangers Valley
35 Tenderloin MB 4-5, Tokusen
36 Tenderloin MB 5-6, Rangers Valley
37 Tenderloin MB 6-7, Tokusen
38 Tenderloin MB 8-9, Tokusen
39 Tenderloin MB 9, Rangers Valley
40 Topside MB 3-4, Rangers Valley
41 Topside MB 4-5, Tokusen
42 Topside MB 6-7, Tokusen
43 Topside MB 8-9, Tokusen

HALAL U.S. WAGYU BEEF

44 Market Style 2×2 Rib Eye 5 & Down
45 Classic 2×2 Rib Eye 6 & 7
46 Signature 2×2 Rib Eye 8 & 9
47 Market Style 1×1 Striploin 5 & Down
48 Classic 1×1 Striploin 6 & 7
49 Signature 1×1 Striploin 8 & 9
50 Market Style PSMO Tenderloin 5 & Down
51 Classic PSMO Tenderloin 6 & 7
52 Signature PSMO Tenderloin 8 & 9
53 Chuck Tender 8+
54 Brisket 8+
55 Top Blade 8+
56 Tongue 8+
57 Boneless Short Rib 6 & 7
58 Boneless Short Rib 8+
59 Rump 8+
60 Intercostal (Finger Meat) 8+
61 Tomahawk (103-Long Bone) 8+

 

HALAL U.S. BEEF

U.S. Certified Angus Beef; Creekstone

1 Striploin Prime
2 Striploin Choice
3 Tenderloin Prime
4 Tenderloin Choice
5 Rib Eye Lip On Prime
6 Rib Eye Lip On Choice
7 Rib Eye Lip Off Choice
8 Chuck Boneless Short Rib Choice
9 Boneless Short Rib Prime
10 Boneless Short Rib Choice
11 Bone in Short Rib Prime
12 Bone in Short Rib Choice
13 Hanging Tender Choice
14 Bottom Sirloin Butt, Tri-tip Choice
15 Intercostal (Finger Meat) Choice
16 T-Bone Choice
17 Chuck Roll (Code 116A) Choice
18 2 Pcs Chuck Boneless Choice
19 OP Ribs Choice
20 Rump Choice
21 Chuck Tender Choice
22 Knuckle Choice
23 Back Ribs Non Grading
24 Meaty Back Ribs Non Grading

 

U.S. Organic Certified Angus Beef; Meyers

25 Striploin 0x1 Prime
26 Striploin 0x1 Choice
27 Tenderloin Prime
28 Tenderloin Choice
29 Rib Eye Lip On Prime
30 Rib Eye Lip On Choice
31 Hanging Tender Prime
32 Flank Steak Prime
33 Outside Skirt –
34 Export Ribs Choice

 

U.S. Cow; XL FourStar

35 Striploin 1×1
36 Tenderloin
37 Rib Eye Lip Off
38 Bone in Short Rib
39 Tongue
40 Knuckle
41 Chuck Tender
42 Rump
43 Topside
44 Blade
45 Back Ribs
46 Silverside
47 Brisket
48 Chuck Eye Roll
49 Chuck Flap Boneless

 

Last updated: October 3, 2022